A Blog about food & drinks

Month: May 2018

Watermelon-Aperol Frosé

Watermelon-Aperol Frosé

  Print Watermelon-Aperol Frosé It’s almost summer and these delightful boozy slushies are the perfect way to celebrate! Ingredients 1/2 small watermelon 1 cup chilled Rosé 1 lime 2 oz Aperol Instructions Remove the rind of the watermelon and puree using a blender or food […]

Shakshuka

Shakshuka

  Print Shakshuka This baked egg dish is so easy and filling, it’s perfect for breakfast, lunch or dinner. Serve it with warm crusty bread for dipping. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 4 Ingredients 3 Tbsp Olive […]

Havarti-Thyme Gougeres

Havarti-Thyme Gougeres

  Print Havarti-Thyme Gougeres WARNING: these are extremely addictive! They’re so light and airy so it feels like you should be able to eat a ton of them, which I do every time I make them. For this reason, they are often on my dinner […]

Herby Baked Eggs

Herby Baked Eggs

  Print Herby Baked Eggs These baked eggs are so easy and delicious and can be adapted to uses any herbs you have on hand.  Prep Time 10 minutes Total Time 15 minutes Servings 4 People Ingredients 4 Tbsp Mixed fresh herbs (I like parsley, […]